Our kitchen is open. We tore down the walls to reach out to our clients and provide them with an immersive experience.

We love to cook, and we do it with all our heart. We’re not into surrealistic experiments. No fancy plating, no fine dining, no molecular cuisine. We love steaks. Tender, juicy beef steaks of noble breeds.

Our restaurant combines exceptional quality, expert culinary techniques, and a warm, inviting atmosphere to create the ultimate destination for beef aficionados. We believe that great beef starts with the finest ingredients and ends with masterful preparation. We source our beef from the best producers, ensuring each cut is of the highest quality.

We offer a premium selection of aged meat for your delight. You can be a top chef at home by picking your favorite cut from our diverse range.

We offer custom cuts: Choose from various cuts and beef including Ribeye, Black Angus beef fillet, Kobe Wagyu, and more.

Expert Advice: Not sure which cut to choose? Our butchers are happy to offer cooking tips, recipe ideas, and preparation advice.

We welcome you to our premium location to choose your perfect piece of aged meat.

Ask about our current selection: 0758.758.750