JOIN US IN THE QUEST FOR THE PERFECT STEAK
OUR KITCHEN IS OPEN. AND SO IS OUR MENU!
In 2010, we launched OSHO, a world-class steak restaurant in the heart of Bucharest. Conveniently situated in one of the city’s bustling neighborhoods, Primaverii offers a unique escape from the everyday.
Our chic yet cozy decor, paired with the mouthwatering aroma of perfectly grilled steaks, creates an unmatched dining atmosphere in Bucharest.
We grew together with our clients, day by day, steak after steak. Together, we tasted probably the largest variety of beef in town. We discovered the taste of each prime cut and the way that proper marbling and patient aging turn each bite into a mouthwatering experience.
Right from the start, our menu was modular, and you, our dear client, had the freedom to choose. Your preference met our recommended serving, and together, we shaped the menu. Now, we’re proudly serving newcomers and the close clientele of the house: the connoisseurs who feel at home when they come here every day and ask for the same dish at the same table.
The story of the meat
WE TAKE MEAT SERIOUSLY
We know where it comes from — Australia, North or South America, New Zealand, or Japan. We know the animal’s age, its whereabouts, and what it ate every day. Not only that, but we know the season when it was sacrificed, spring being the best, as the animal hasn’t moved much, and the meat would be juicy and tender.
Ribeye or tenderloin? Kobe or Black Angus? Jersey steak, Tomahawk, Porterhouse, or T-bone? Whatever you choose, rest assured: it will be the greatest steak in town. Primly cut, properly aged, and cooked with respect. No strong sauces, no onion jams, only meat. Properly grilled meat.
We believe that great steaks begin with the best ingredients. We source our beef from top-quality farms, ensuring every cut is fresh, tender, and flavorful.
THE PERFECT STEAK COMES TO THOSE WHO WAIT.
Ageing takes time. And a professional fridge, coated with Himalayan salt that ionizes and purifies the meat, while it slowly dries up and rehydrates from the fat layers. This is the marvelling of marbling: the fat brings back the taste of the grass the animal was fed with. And for a special treat, we age some of the cuts in whisky, for an incredible melt-in-the-mouth effect.
We believe that an exceptional steak begins long before it reaches your plate. The secret of OSHO’s steaks is aging. A piece of tenderloin or sirloin, taken from the butcher and placed directly on the grill, will never have the taste, flavor, and texture of one that has gone through a complete aging process.
The main reason for aging beef is to “improve” taste and tenderness.
Aging takes time. And a professional fridge, coated with Himalayan salt that ionizes and purifies the meat, while it slowly dries up and rehydrates from the fat layers. This is the marveling of marbling: the fat brings back the taste of the grass the animal was fed with.
And for a special treat, we age some cuts in whiskey, for an incredible melt-in-the-mouth effect.
THE PERFECT STEAK COMES TO THOSE WHO WAIT.
We believe that an exceptional steak begins long before it reaches your plate. The secret of OSHO’s steaks is aging. A piece of tenderloin or sirloin, taken from the butcher and placed directly on the grill, will never have the taste, flavor, and texture of one that has gone through a complete aging process.
The main reason for aging beef is to “improve” taste and tenderness.
Aging takes time. And a professional fridge, coated with Himalayan salt that ionizes and purifies the meat, while it slowly dries up and rehydrates from the fat layers. This is the marveling of marbling: the fat brings back the taste of the grass the animal was fed with.
And for a special treat, we age some cuts in whiskey, for an incredible melt-in-the-mouth effect.
A PROPERLY AGED STEAK NEEDS A PROPER GRILL
Now that the meat has been aged, all it needs is a good, old grill. Back to origins, we cook our steaks the old-fashioned way: on charcoal, with a bit of salt. And that’s it!
At OSHO we understand that aging beef is only half of the journey toward creating the perfect steak. Once the beef has reached peak flavor and tenderness through our expert aging process, it’s time for the next critical step: grilling. A properly aged steak requires a proper grill to bring out its best characteristics, and that’s where our craftsmanship truly shines.
Aged beef requires a careful balance of high heat and precision to unlock its full potential. Our custom-designed grills are engineered to reach the ideal temperature for searing steaks, creating the perfect crust while preserving the juicy, tender interior. We use high-quality, open-flame grills to intensify the natural flavors of the meat, caramelizing the exterior and sealing in the rich juices.
THE MEAT IS THE HERO
At Osho, we’re all about meat. So, when it comes to side dishes, we keep it fresh, simple, and mild. No strong tastes, no truffles. The garnish is here to compliment the queen of the plate, not to compete with it. A fresh salad and roasted baby potatoes? Yes, sir!
Our aged beef takes center stage, delivering bold flavors and exquisite tenderness that needs no distraction. That’s why our philosophy is simple: when meat is the hero, the side dish is only a side.
We know that when it comes to dining, the meat is the hero. Our side dishes play a supporting role, offering just enough flavor and texture to elevate the meal without stealing the spotlight from your perfectly aged, expertly grilled steak.
THE MEAT IS THE HERO
At Osho, we’re all about meat. So, when it comes to side dishes, we keep it fresh, simple, and mild. No strong tastes, no truffles. The garnish is here to compliment the queen of the plate, not to compete with it. A fresh salad and roasted baby potatoes? Yes, sir!
Our aged beef takes center stage, delivering bold flavors and exquisite tenderness that needs no distraction. That’s why our philosophy is simple: when meat is the hero, the side dish is only a side.
We know that when it comes to dining, the meat is the hero. Our side dishes play a supporting role, offering just enough flavor and texture to elevate the meal without stealing the spotlight from your perfectly aged, expertly grilled steak.
